Chocolate
Friday, 6th April 2007Having had plenty of free time on my hands – due to the completion of a degree, I spend a bit of it contemplating deep philosophical questions such as whether there is any food that cannot be improved with the addition of chocolate. Chocolate is used in meat (there is a Portuguese dish mix chocolate with chicken), with fruits (especially with strawberries), and of course, by itself. Having written this, I will now return to my contemplation of the subject. After all, it is only through study of the subject that leads to better understanding.