I’m someone that only eats hamburgers once a while, but when I tried this place I had specially made a trip down to Paul’s Hamburgers at Sylvania to pick up one.

What makes this place so special; it’s the fresh ingredients used and the meat paddies. The regular ones have lettuce, tomatoes, onions and the meat paddy. Then others can include pineapple, bacon, egg, cheese. The sizes of these hamburgers are not small, bigger than your fast food chains, and the price is a little bit more expensive than your average fast food ones but personally I think it’s worth the price.

On some days there are long queues that go out the door, however the service is great. While you’re at the queue you have someone taking your order so you quickly progress through the line. While in the kitchen, there’s a production line, one in charge of cooking the paddies, another for the chips, and another toasting the buns, another with the tomatoes, and another with the lettuce, and another one with the sauces and packaging, and of course one at the cashier.
There are two locations, one at Sylvania, just off Tom Ugly’s Bridge on the left hand side if you’re heading south, and the other is at Engadine on Old Princes Highway. Note, the one at Sylvania is only open Thurs-Sun, and closes around 8pm. From what I have seen Saturday and Sunday lunch are the busiest days.
If you’re someone that likes beetroot in your hamburgers, remember to ask cause my recent trips to Pauls, the beetroot was in the regulars.